Elephant Stew
To assist our dear readers in moving their elephants from under the table to the top of the table, we are pleased to offer this recipe, taken from Entertaining at Aldredge House. Happy April Fool’s Day!
1 medium elephant
2 rabbits (optional)
Seasoned Brown Gravy
Cut the elephant into bite-sized pieces. This should take about 1 month. Cover this with brown gravy and cook over a kerosene fire about 4 weeks at 265 degrees. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
